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CantinaNapoletana idea of true NapoliThe idea of 'Cantina Napoletana' starts from lack of true Napoli kitchen in victoria. Chef Ivan Dell'erba has worked as head chef all over the world, Itlay, Greece, Germany and Australia.
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CantinaNapoletana idea of true NapoliChef Ivan Dell'erba has extended his culinary knowledge over 32 years included last 8 years in Australia.
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CantinaNapoletana idea of true NapoliAfter accurate research for market of Italian hospitality of Australia, he discovered most menu of Italian kitchen in Australia are repeated restaurant by restaurant, by same menu.
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CantinaNapoletana idea of true NapoliWith this system Restaurants just sell the 'Made In Italy', not 'True Italian Cuisine'
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CantinaNapoletana idea of true NapoliNow, we 'Cantina Napoletana' would like to give one taste of true authentic Mediterranean cuisine to everybody.Welcome to South Italy!!
Cantina Napoletana
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